To decorate, you can also use Edible gold leaf. This is more expensive than the gold dust. Whichever is fine.
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I don’t even know what to do with this girl and her blog (via Jane Aldridge, of course). So many questions! Who is she? Where does she get the resources? I keep finding myself drawn to these really obsessive, precise artists like her; it’s one of the things that made that Saatchi Gallery show of new art from China so good. I find it sort of hilarious but endearing that she treats it almost as if it were a DIY instructional blog, like the typical reader might be trying to mimic these absurd masterpieces on their day off. This is not so much a food blog or fashion blog as it is art, presented in the format of a blog. Art that centers on food and fashion. But, whatever. This is the type of thing that will eventually replace fashion magazines, right? Please let this be the type of thing that will eventually replace fashion magazines. For a fun time, check out her fresh mozzarella video.
